Chuck Hughes has quickly become one of my favorite chefs. He's a funny guy that cooks sort of Canadian comfort food: dishes like lobster poutine and braised short ribs. My kind of food!
He has a restaurant in Old Montreal called Garde Manger that is apparently incredible.
He's also on Food Network and The Cooking Channel: Best Thing I Ever Ate, Eat the Street, Chuck's Day Off, and Iron Chef America. A highlight in his television career was when he beat Iron Chef Bobby Flay in battle lobster in 2010. This guy can cook!
