Hello, again.

So now that I have an iPhone again I think I'll be able to keep up on the ol' blog. I'll be posting some new stuff very soon, maybe even today! Not that anyone really looks at this thing anyway. :)

We talk to the great open space as if it's filled with people listening to what we're saying. That's how blogs are at first, I guess...

Read on, Foodies!!

Sunday Lunch

I actually cooked something for myself this weekend. I'm running a half-marathon in a few weeks so I'm trying to really focus my diet for it. I've been training a lot and dieting a little bit over the past 4 months or so, but I'm getting close and it's time to turn it up a few notches. I decided to make a nice salad and grilled veggies for lunch yesterday. It was easy and very delicious. I'd like to give a special thanks to: Balsamic vinegar, salt, pepper, and olive oil. Oh and Mel's special Canadian Season Salt.

Tomato and Onion Salad

Grilled Zucchini and Yellow Squash (I've already eaten half)

Stuffed Mushrooms from Cheesecake Factory

This little appetizer is definitely one of my favorites.

Stuffed Mushrooms: Cheese, Garlic, Herbs, Wine Sauce and Pancetta Bread Crumbs.

Breakfast of Champions

The Sunflower Market has great produce.

Pei Wei

Honey Seared Chicken

Fast. Easy. Delicious. Pei Wei.

(Apologies for the couple of bites already taken from this plate. I always remember to take a picture halfway into the meal)

P712 Adventure

After blogging about P712 yesterday I thought it would be a good idea to maybe go and enjoy it with Mel last night. We had a lot of leftovers, but it was worth it to try some of the new items on their seasonal menu. Mel loved the ciabatta toast and I loved the pork belly. We also found out that their sweet utensils and glass bottles (with the stopper at the top that they use to serve water) can be found at IKEA. We will be purchasing them tomorrow. :)

Braised pork belly, balsamic, brussels sprouts

Ciabatta toasts, cannellini beans, braised greens, parmesan

Tomato sauce, hand-pulled mozzarella, basil, slab bacon

Blogspot Font

Just a quick note: I'm a little frustrated with the random glitches on blogspot. Sometimes my font sizes get goofy after I publish a post. I apologize, I promise I try to keep them uniform. :)