Tuscany!

This weekend we went to Tuscany and had one of the best meals of the year.  If you've never been, it's this sweet little restaurant right off of I-215 in Sugarhouse. 

Appetizer: Red and Green Tomato Bruschetta

The best bruschetta I've ever had.

Starter Salad

  Main Course: Wood-Oven Roasted, Cured Double Center-Cut Pork Chop with Scallion Mashed Potatoes, Balsamic Roasted Red Onions, and Port Reduction Sauce 

I get this every time I go.  

Melissa's Main Course: Wood-Oven Roasted Half Chicken with Garlic-Dijon Butter, Olive Oil Mashed Potatoes, and Natural Chicken Jus

This was really good too.