This weekend we had dinner at Del Frisco's Double Eagle Steak House in Las Vegas. I don't know what the "Double Eagle" means, but I'll bet it stands for double delicious!
Waiting to be seated...
Melissa being shy...
Steak Tartare: I've actually never had this before, but I really liked it. If you've never had tartare, it's basically chopped raw steak with onions, pickles, herbs, etc. It's usually served on a crouton of some sort. It sounds weird, but it's actually great. I'm sure sushi sounded weird to you at first as well.
Cob Salad: Bacon, Blue Cheese, Creamy Balsamic Dressing
Steak: I chose the 16oz. Prime Rib eye. I'm usually a filet man, but I went with the Rib eye with truffle butter. I could have slowly sipped that butter. Incredible.
Creamed Corn: Unfortunately, I didn't get pictures of all the sides. We were too busy eating them. But this is the creamed corn. We also ordered baked potatoes, potato au gratin, and mushrooms.
It was a delicious night.
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