Tuesday, December 14, 2010

Lunch: Flour Girls and Dough Boys


I had a hankering for a good sandwich today, so I decided to walk around the corner to Flour Girls and Dough Boys.  I've had their breakfast sandwiches before, and have been thoroughly impressed, but I've never ventured to try a lunch sandwich.  I wanted some variety, so this is what I ordered:


The classic BLT:  Bacon (really good bacon, by the way), Lettuce, Tomato, Sunflower Wheat Bread, Honey Mustard, and an obvious attention to sandwich detail (THE most important ingredient).


Honey Butter Ham: Honey Butter, Sliced Ham, Provolone, and Cranberry walnut bread.  So so good!

 Lest you think me overindulgent, I'll inform you that I didn't eat both sandwiches at once.  Not even close.  



1 comment:

Chelsea said...

I love that place. You'll find me making a stop there every time I visit Utah. Then again, that should be no surprise. I was always trying to get everyone in the office to give it a chance (I happened to walk in there on the first day they opened).

Mmmm...I want that ham sammich!