I had a hankering for a good sandwich today, so I decided to walk around the corner to Flour Girls and Dough Boys. I've had their breakfast sandwiches before, and have been thoroughly impressed, but I've never ventured to try a lunch sandwich. I wanted some variety, so this is what I ordered:
The classic BLT: Bacon (really good bacon, by the way), Lettuce, Tomato, Sunflower Wheat Bread, Honey Mustard, and an obvious attention to sandwich detail (THE most important ingredient).
Honey Butter Ham: Honey Butter, Sliced Ham, Provolone, and Cranberry walnut bread. So so good!
Lest you think me overindulgent, I'll inform you that I didn't eat both sandwiches at once. Not even close.
1 comment:
I love that place. You'll find me making a stop there every time I visit Utah. Then again, that should be no surprise. I was always trying to get everyone in the office to give it a chance (I happened to walk in there on the first day they opened).
Mmmm...I want that ham sammich!
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