We made tacos this afternoon, nothing complicated, but so so good.
Obviously barbecue pulled pork is smoked slowly for hours and is kind of an art, so I really have no idea how to do that. We don't have that kind of time anyway, nor do we have a meat smoker. So we used smoked pork shoulder that we found at Costco and decided to make tacos with it. On top of the BBQ pork is a slaw we put together with cabbage, red onion, carrot, cilantro, olive oil, lime, cumin, and salt and pepper. We used small white corn tortillas heated in the oven.
I can't even explain how good this was. It's fun when you're just trying to throw something together and you end up making something great.
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