Hanew (brother-in-law Andrew) and I went to Tucanos last night for dinner. It was great, as always.
I really appreciate the way that they cook meat. It's absolutely covered in salt (LOTS of salt) and then cooked over that hot open flame. That's how you get those amazing bites of tender sirloin with the thick, salty crust.
Why is Tucanos so good? Lots of salt. Lots of heat. Really good meat.
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