Thursday, August 12, 2010

Chicken Enchiladas

So we tried a new chicken enchilada recipe this week:
Black Beans
Salsa Verde
Garlic
Onions
Olive Oil
Salt
Pepper
Chicken Breast
Cilantro at the end

It was really good. Man, I love cilantro! I think I sometimes can go overboard with it, but tonight I didn't. :)

Charred Broccoli

Olive Oil
Butter
Garlic
Onions
Broccoli
Salt
Pepper
Parmesan
Really hot pan...

Thursday, August 5, 2010

Wednesday, August 4, 2010

I'm a fan...

Try it straight from the fridge. Something about cold dark chocolate is magical...

Tuesday, August 3, 2010

Caphalon

I'm pretty excited about our pots and pans.
Caphalon.
I'm hoping to add a couple of All-Clad frying pans to our collection this week as well.

Monday, August 2, 2010

Bristol Farms

While on my honeymoon a couple of weeks ago I was introduced to one of the greatest grocery experiences of my life: Bristol Farms. For those of you who don't know Bristol Farms is an extraordinary specialty food store with some of the best produce I've ever seen outside of a farmers market. I couldn't find a single flawed tomato in the entire bunch pictured above. We're talking perfect Heirloom tomatoes! Perfect Romas! It was amazing.
The only downside is the pricing. You certainly pay a premium for such wonderful products. I'm just glad they don't have them in Utah because I WOULD spend $60 for a bottle of Olive Oil, were it close by...and I don't even know why it's better, I'd just buy it. :)