I'm headed to Philadelphia in a few weeks on business and I thought I'd stop by Vetri for dinner while I'm out there. I've already set up a reservation for one. To be honest, I don't think I've ever had a meal in a restaurant all by myself, but for this pasta I'll do it.
I first heard of Marc Vetri when he was on Iron Chef America. I later heard Chef Michael Simon say he would choose Vetri's homemade pasta as his last meal on "Best Thing I Ever Ate." Needless to say, I'm stoked. I've had fresh pasta before, which was incredible. But from what I've gathered this is some of the best pasta in America. Vetri has received countless awards and acclaims from some of the country's finest chefs. I'm going to check it out and you best believe I'll be blogging about it. Stay tuned.
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