Last night Mel and I went to Pizzeria 712. I just can't get enough of this place. Fresh, high-quality ingredients, with simple preparation is the way to go. I read this week that the chefs that started P712 and Communal (the sister restaurant on University Ave.) started up at the Tree Room in Sundance. One was the Ex. Chef and the other the Ex. Pastry Chef. Well, they made a great move if you ask me.
We each got an appetizer to share and a pizza. It was a culinary delight. The Roasted Corn Salad was probably the best thing I've ever had. Seriously, punch you in the face good. Something about fresh roasted corn just brings joy to my heart. And the Ciabatta Toasts (which were basically bruschetta) were equally as delicious.
The thing I love about P712 is their appetizers are always changing according to the seasons, so every time you go you find something new and fun. And it's always delicious. I'm so excited for Fall because that means Roasted Brussels Sprouts is back on the menu! Also, try their Braised Short Rib over a Polenta Cake. If you haven't been yet, go!
Warm Roasted Corn Salad
Corn
Unsweetened Cream
Scallions
Slab Bacon
Ciabatta Toasts
Heirloom Cherry Tomatoes
Olive Oil
Parmesan
Margarita Pizza with Slab Bacon
1 comment:
Have you had Terra Mia before? Branson is obsessed with that place and it's VERY similar to the pizza we tried at P712. If not, GO. you'll love it.
Post a Comment