I actually cooked something for myself this weekend. I'm running a half-marathon in a few weeks so I'm trying to really focus my diet for it. I've been training a lot and dieting a little bit over the past 4 months or so, but I'm getting close and it's time to turn it up a few notches. I decided to make a nice salad and grilled veggies for lunch yesterday. It was easy and very delicious. I'd like to give a special thanks to: Balsamic vinegar, salt, pepper, and olive oil. Oh and Mel's special Canadian Season Salt.
Tomato and Onion Salad
Grilled Zucchini and Yellow Squash (I've already eaten half)
